The Genware Carving Fork can be used to steady joints of beef. turkey. chicken or ham when carving and serving onto plates. This carving fork is fantastic for use by chefs in restaurants or at home when serving up a delicious Sunday roast! It enables a firm grip on meat to be achieved so that even slices can be delicately cut off and served onto plates.

It has a black nylon handle which is hygienic and ensures minimum amounts of food can become trapped or stuck to the handle.

Length: 6