Restaurant Ranges Raised Griddles

Features:

• Commercial gas range 60wide and 32 1/2 depth.
• Cooking height 36 open burners and 44 raised griddle.
• Stainless steel sides. front and 6 deep front landing ledge.
• Adjustable steel legs (casters optional).
• Two year limited warranty. parts and labor.
• Standard Ovens
• Open Burners
  • 12 x 12 cast-iron top grates.
  • 32.000 BTU/hr lift-off open burners.
    Removable full width drip pan under burner.
• Raised Griddles
  • 3/4 thick steel griddle plate.
  • 3 wide grease collector.
• One burner every 12. rated at 20.000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner.