The Genware Serrated Carving Knife is available with either a 10 or 12 blade and with a range or different coloured handles. It is ideal for carving beef. chicken. ham and turkey from large joints of meat so that it is ready in an instant to be served onto plates. This slicing knife may be used when carving meat at buffets and in restaurants or when serving up a delicious Sunday roast for the family to enjoy at home.

The carving knife has a razor sharp steel molybdenum blade which will gently slice through the food with ease. and a soft grip nylon handle with an ergonomic shape for comfort. With a Rockwell rating 56-58. there is great balance between edge retention and sharpenability.

Options: 10 with black handle

12 with black handle

12 with yellow handle

12 with white handle