36-Inch Restaurant Range

Features:

• Restaurant series range 36 with the option of open burners or griddles or a combination.
  • 32.000 BTU/hr. open burners with anti-clog lift-off burner heads.
  • 20.000 BTU/hr. griddle with 1 thick plate
• Standard ovens. 35.000 BTU/hr.
• Oven interiors measures 26-1/2W x 22-1/2D x 13-1/2H.
• All ovens are supplied with two racks.
• Oven thermostat adjusts from 250F to 500F.
• Two-year limited warranty. parts. and labor.